A few of us in the newsroom thought we should spend some (frivilous?) time discussing possible specials for the “Doobie Dinner at Denny’s” that was jokingly suggested by Bob Dingethal, a Democrat running for Congress, when he spoke at last night’s Marijuana Business Association meeting.

My fellow reporter Lauren Dake had a great one right out of the bag:

HASH browns

She also suggested the all-you-can-eat “Cannabis Potcake Breakfast,” perhaps with special Blueberry Grape Ape or Lemon Sweat sauce.

Although personally, I’m more of a “Green Slam Skillet” kinda gal.

What about a nice salad with fresh Blue Dream dressing?

When I suggested that one, Dake gave me an incredulous look and said “does Denny’s HAVE a salad?”

Point taken.

Cops reporter Emily Gillespie suggested they do a line of “Shake Shakes,” using the non-bud plant material that growers often roll into joints.

That or a “Chemdog Fried Steak?”

I’d like some “Stoner Ground Mustard” on that, please.

And for desert some “Hashplant Brownies A-La-Mode?”

Of course, there’s no Denny’s in Vancouver, so folks would have to go over to Portland, assuming Oregon moves forward with legalization, for these dining delights.

Perhaps some of Clark County’s restaurants could get in on this game.

What would you want to see in your “Doobie Dinner”? Let us know in the comments section! (And if you have real recipe suggestions, feel free to add those too)

Cheers,
-SueVo (sue.vorenberg@columbian.com)